Cheesy Cornbread Casserole

1 lb hamburger
1 onion, chopped, and
1 jalapeno pepper seeded & chopped (optional)

Add to meat mixture and heat
1 – 15 oz can enchilada OR tomato sauce
1 – 15 oz can black beans (rinsed)
1 – 15 oz can corn
1 teaspoon garlic powder
1 teaspoon ground cumin

Mix 1 – 8 ½ oz Jiffy cornbread mix according to box and add 8 oz of shredded cheddar or Mexican cheese

Pour hamburger mixture into 9 x 13 pan plop cornbread mixture on top and bake at 350* for 20 minutes or until cornbread is done. Let stand for 5-7 minutes. Serve with sour cream, eat w/ tortilla chips or plain.


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